Whether you are on a date with your special someone or catching up with friends and family, Eat when you drink, drink when you eat is the philosophy. Tapas are not meant to be a full meal. One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting and sharing.
Our Chef Recommend
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Spanish bite size crostinis with pesto, marinated artichoke hearts, & mama lil peppers || bruschetta with balsamic reduction || goat cheese with sherry caramelized onions
Patatas bravas
$7
Quintessential Spanish tapas of deep fried potatoes drizzled with bravas sauce and a parsley garnish
Croquettes
$8.5
Spanish tapas staple of deep fried potato filled with meat and cheese OR no meat drizzled with bravas sauce and a parsley garnish
Gambas al ajillo
$10.5
Shrimp sautéed in a lemon butter garlic wine sauce served with house baked bread
Ahi tuna*
$10.5
Sesame crusted tuna seared to medium rare served over a Japanese style butter garlic wasabi sauce with a side of pickled ginger, garnish of scallions and house-made togarashi
When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat
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Six of us had a delightful time. We ordered 3 appetizers...salad, squash , chicken fried oysters. Then we shared fried chicken dinners with the accompaniments and finished with the amazing butterscotch pudding and a chocolate something! Lots of fun ....good waiter and vibes!
Thomas hall
This is one of Portland's best in our opinion. You get it all. Beautiful creative dishes, full bar of fine wines, brews, crazy good cocktails, and a lovely setting. Romantic spot for a date, fun for a group. Just watching your food arrive is thrilling, because it is just "knock your socks off" gorgeous plating. Enjoy!
Sasha Hartleb
Delicious brunch in a laid back atmosphere. I recommend getting the waffle platter with a side of fried chicken. The biscuits were melt in your mouth delicious as well. A larger space that takes reservations and can accommodate large groups.
Cathy Villarreal
Great brunch spot with super friendly staff. Definitely try their hash with squash and Brussels sprouts. Makes you really love veggies (if you don’t already do!)
Ryan Wong
Came for Portland Dining Month, highly recommended. Food was quick to arrive, and also tasty. Nice sized portions for three courses. Dessert was especially a standout (chocolate pot).