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Tapas Menu

Most of our tapas can be made vegan & gluten free

Gyozas

$8
Pan fried potstickers tossed in chilli garlic soy sauce

Salmon cakes

$10
deep fried salmon cakes served over mint chutney and harissa aioli

Sliders

$7
Beef sliders with harissa aioli, tomatoes and greens

Tabouli and couscous

$9
served with hummus and pita

Ceviche

$10
Shrimp OR Scallops with onions, tomatoes, cucumbers, cilantro, serrano, served with house made tortilla chips

Hummus trio

$7
Classic, roasted red bell peppers and cilantro hummus served with pita

Patatas bravas

$6
deep fried potatoes served with bravas sauce

Croquettes

$8
deep fried potato balls with meat and cheese OR vegetarian served with bravas sauce

Gambas al ajillo

$10
shrimp in lemon wine garlic butter sauce served with house baked bread

Ahi tuna

$10
grilled tuna in wasabi butter sauce*

Steak chimichurri

$10
grilled steak in a parsley, garlic chimichurri sauce*

Calamari

$10
lightly breaded deep fried calamari served with harissa aioli

Wasabi steak

$10
grilled steak in wasabi butter sauce*

Samosas

$7
Choice of vegetarian OR beef samosas with a choice of mint chutney OR bravas sauce

Burrata stack

$7
tomatoes, burrata cheese, garlic olive oil, balsamic drizzle

Greek Olives

$6
marinated Mediterranean olives, feta with house baked bread

Chashu Pork

$8
Japanese style braised pork belly served with cabbage slaw

Italian style Meatballs

$9
San Marzano style sauce with house baked bread

Lamb kebab

$9
Lamb kebabs with mint yogurt drizzle

Peri-peri chicken

$9
grilled chicken in an African style peri-peri sauce

Chorizo Frito

$8
Spanish style chorizo and andouille sausage tossed in onions, garlic, bell peppers and tomato sauce served with house baked bread

Mussels Marinara

$10
mussels cooked in leeks, garlic, lemon butter wine emulsified marinara sauce, served with house bread

Chicken drums

$7
fried chicken drumsticks in your choice of - Harissa (sorta spicy), Jamaican jerk (a little spicy) or Korean (sweet & spicy) sauces

Peppered mushrooms

$8
stir fried mushroom medley with curry leaves, spices, onions & garlic

Wasco Fry Bread

$7
Authentic Native American fry bread with beans & veggies

Raciones (larger portions)

Seafood Paella

$36
Spanish seafood rice dish with mussels, shrimp and squid (serves 2, please allow 30 minutes)

Mediterranean platter

$17
Couscous, tabouli, hummus, pita, lamb kebab

Meat paella

$34
Spanish rice dish with chicken, onions and bell peppers (serves 2, please allow 30 minutes)

Poke bowl

$15
Ahi tuna in house made poke sauce served with rice, kimchi, cucumber, radish, cabbage slaw and avocado

Charcuterie

(Cheese & meats)
Served with: crostini, cornichon
3 for 21

Gorgonzola

blue veined buttery Italian cheese

Cana de Oveja

handmade sheep cheese; soft, cottony white, crumblier center

Milano Salumi

cured select pork, wine and a hint of garlic

Asiago

Cheese from Veneto, Italy; cow’s milk, firm, crumbly

Manchego

firm and compact consistency goat cheese with a buttery texture

Smoked Gouda

sweet, creamy, cow's milk cheese

Brie

The Queen of Cheeses, moist, rich flavor

Pepperoni

Mildly spiced Pork & beef salami

Spicy Capicola

cured whole pork Shoulder

Prosciutto di Parma

dry cured Italian ham

Supperssata Picante

spicy pepper salami

House made Desserts

Tiramisu

$9
espresso, chocolate schuro,chocolate sciroppo, lemon zest *

Mango Sorbet

$7
Alphonso mango pulp with fresh mangoes

NY Style cheesecake

$8
lemon, orange peel cheesecake with a seasonal compote
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

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