Our Tapas Menu | Irving Street Tapas

Tapas . Cocktails . Wines . Liquors

Most of our tapas can be made vegan

Veggie pinchos

Spanish bite size crostinis with pesto, marinated artichoke hearts, & mama lil peppers || bruschetta with balsamic reduction || goat cheese with sherry caramelized onions

Miso soup

$5.5

Japanese vegetarian fermented soy bean based soup with tofu, scallions and nori

Patatas bravas

Quintessential Spanish tapas of deep fried potatoes drizzled with bravas sauce and a parsley garnish

Tomato soup

$5.5

San Marzano style soup with tomatoes, basil, oregano, olive oil drizzle served with house baked bread

Croquettes

$8.5

Spanish tapas staple of deep fried potato filled with meat and cheese OR no meat drizzled with bravas sauce and a parsley garnish

Pork adobada

$10

Traditional Mexican adobo marinated pork served over rice, radish and cilantro garnish

Gambas al ajillo

$10.5

Shrimp sautéed in a lemon butter garlic wine sauce served with house baked bread

Ahi tuna*

$10.5

Sesame crusted tuna seared to medium rare served over a Japanese style butter garlic wasabi sauce with a side of pickled ginger, garnish of scallions and house-made togarashi

Steak chimichurri*

$10.75

Medium rare grilled steak with a Argentinian tangy, spicy garlicky chimichurri sauce garnished with micro greens

Calamari

$10.5

Lightly drenched deep fried squid served with a house made Tunisian style harissa aioli

Cretan salad

Crete style salad with house baked bread topped with tomato paste, minced olives, tomatoes, onions and cucumbers, feta, garlic olive oil and parsley

Chilli garlic edamame

$8.5

Pan seared edamame pods sautéed in a house made chilli garlic soy sauce and garnished with house made togarashi

Gyozas

Japanese style pan fried chicken potstickers in a house made chilli garlic soy sauce garnished with scallions and togarashi

Sliders

$7.5

Seasoned beef patties served with harissa aioli, mint chutney, tomatoes, arugula and kale

Kale Salad

$6.75

Organic arugula, kale, oven roasted beets, olives, tomatoes, onions and cucumbers tossed in house made Greek style ladolemono dressing and topped with feta

Lumpia

Shanghai-Filipino style deep fried vegetarian rolls served over cabbage and a sweet, sour and spicy dipping sauce

Crab cakes

$10

succulent lump crab cakes served over mint chutney, harissa aioli drizzle and a microgreens garnish

Meat pinchos

Spanish bite size crostinis with pesto, spicy capicola, olive &. Pepperoncini || harissa aioli, salumi, olive & mama lil pepper || chimichurri, prosciutto, olive & cornichon

Shishito peppers

$8.5

Shriveled shishito peppers sautéed in a house made chilli garlic soy sauce and garnished with house made togarashi

Pork Bulgogi

$7.5

Thinly sliced grilled pork marinated in a house made Korean bulgogi sauce served with a side of cucumber banchan (oi Muchim) and kimchi

Peppered mushrooms

$8.5

Mushroom medley of portobello, white and brown mushrooms sautéed with onions, curry leaves, garlic and Indian spice mix of Sichuan peppercorns, black pepper, cumin and coriander

Causa limeña

Peruvian style layered potato dish with avocados, aioli tuna with an olive, mama lil pepper and parsley garnish

Wasabi steak*

Marinated grilled steak in a Japanese style butter garlic wasabi sauce served with pickled radish and a garnish of scallions and house-made togarashi

Samosas

Traditional Indian samosas with potatoes and vegetable fillings OR seasoned ground beef served over mint chutney and tamarind drizzle OR bravas sauce and a tamarind drizzle

Greek Olives

$5.25

Greek style olive medley of marinated green and kalamata olives with crumbled feta and served with house baked bread

Chashu Pork

$7.75

Japanese style pork belly braised in a house made teriyaki sauce served over seasoned cabbage with sesame seeds and scallions garnish

Italian meatballs

$7.5

Beef and chicken meatballs served with house made San Marzano style sauce, cheese and house baked bread

Peri peri chicken

$8.5

Grilled marinated chicken in a Portuguese-Mozambique style spicy, garlicky, tangy, lemony sauce topped with micro greens

Chorizo Frito

$8.5

Spanish style chorizo tossed in onions, garlic, bell peppers, spices and tomato sauce served with house baked bread

Chicken drums

Fried chicken drumsticks tossed in a choice of Harissa buffalo OR Korean sauce

Beets and burrata

Oven roasted red beets, arugula, kale with burrata drizzled with garlic olive oil, parsley and balsamic drizzle

Mujaddara

$6.5

Classic Arab dish cooked with lentils, rice, spices, caramelized onions and garnished with herbs

Chilli chicken

Indo-Chinese Hakka style chicken sautéed with onions, garlic, bell peppers in a spicy chilli garlic sauce garnished with scallions and sesame seeds

Chilli Tofu

Indo-Chinese Hakka style marinated tofu sautéed with onions, garlic, bell peppers in a spicy chilli garlic sauce garnished with scallions and sesame seeds

Lamb kebab

Grilled marinated ground lamb served over mint yogurt and a lemon yogurt drizzle sauce and spices

Sake

Black and Gold Junmai-shu sake (750 ml)

$25

Suzaku Junmai-ginjo-shu sake (300 ml)

$22

Black and Gold Bottle

$25

Beers

Wake up Dead Imperial Stout

10.2% ABV 8oz pour

Wild Ride Golden Ale

5.5% ABV

Boneyard Hop Venom IPA

9% ABV

Double Mountain India Red Ale

6.5% ABV

Caldera Lawnmower Lager

3.9% ABV 8oz pour

Sparkling & Bubbles

Flama D'or

$10G 36B

Cava

Cava Brut (187ml bottle)

$ 8B

Willamette Valley Brut Tirage

Chloe Processo

$9G 32B

Raciones (larger portions)

Seafood OR Meat Paella

$36

Spanish seafood rice dish with seafood (mussels, shrimp & squid) OR meat (chicken and veggies) (Serves 2; please allow 30 mins to prepare)

Vegan/Vegetarian Paella

$34

Spanish rice dish with onions, bell peppers, mushrooms (Serves 2; please allow 30 mins to prepare)

Charcuterie

Served with house baked baguette, cornichons, bruschetta and dry fruits

3 for 21 OR 4 for 25 OR 5 for 28

Gorgonzola

blue veined buttery Italian cheese

Cana de Oveja

handmade sheep cheese; soft, cottony white, crumblier center

Manchego

firm and compact consistency sheep cheese with a buttery texture

Smoked Gouda

sweet, creamy, cow's milk cheese

Brie

Called the Queen of Cheeses, moist, rich flavor

Asiago

Cheese originated in Veneto, Italy; cow’s milk, firm,

Irish Cheddar

Semi-hard matured Irish cheddar

Prosciutto di Parma

dry cured Italian ham

Soppressata Picante

spicy pepper salami

Spicy Capicola

cured whole pork Shoulder

House made Desserts

Tiramisu

$10

espresso, chocolate scuro, chocolate sciroppo, lemon zest*

Spanish Flan

Creamy, light and fluffy custard with vanilla & caramel

Chocolate lava cake

$10.5

Fresh baked lava cake, chocolate and sprinkle of powdered sugar (Please allow 10 mins to bake it fresh!)

Sakura crème brûlée

$11

Real cherry blossom petals, egg custard and torched brown sugar

$13

$8G 28B

Kentia' 20

$9G 32B

Albariño, ES

Silvergate

$8G 28B

$15G 56B

Willamette Valley Pinot Noir, OR

House Red

$8G 28B

Winemakers Select

$8G 28B

Pinot Noir, CA

Educated Guess

$13G 50B

Cabernet Sauvignon, CA

Pala I Ottreluna

$12G 45B

Monica di Sardegna, Italy

Andeluna Raices

$10G 36B

Malbec, Argentina

Exclusive Red Wine Bottles

La Chavaroche ’14

$107

Côte-Rôtie Millésime Red

Cristom (local)

$67B

Pinot Noir, Willamette valley, OR

Amavi (local)

$61B

Cabernet Sauvignon, WA

Buona Notte (local)

$60B

Brutto Nobile Syrah, Walla Walla, WA

Exclusive White Wine Bottles

Philippe Chavy '05

$89

Chardonnay Bourgogne

Joseph Drouhin ’17

$60

Saint-Véran Blanc

Torii Mor (local)

$57

Chardonnay, Willamette valley

Sparkling & Champagne

Bugey Montagnieu

$50

Brut NV, France

Veuve Clicquot

$87

Champagné, Reims, France

A, Margaine (375 ml)

$65

Champagné, Premier Cru

Solco Paltrinieri

$40

Emilia-Romagna Lambrusco

Argyle (local)

$90

Willamette Valley Brut Tirage, OR

Pierre Paillard

$73

Les Parcelles Bouzy Grand Cru, France

Eggs Benedict

$14.5

Poached eggs over English muffins, ham or tomato, avocado with traditional Hollandaise served with tarragon herb potatoes and cup of fruit (add marinated crab $5, add bacon $3)

Shakshouka

$15

Maghrebi (Arab/Israeli) dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, spiced with cumin, paprika, cayenne, sumac and harissa drizzle served with house baked bread (Fresh baked croissant add $2)

Biscuits and Gravy

$12

Fresh house made buttermilk biscuits over pork chorizo or soychorizo (vegetarian) gravy served with your choice of eggs and cup of fruit

Chorizo scramble

$14.5

Choice of house made pork chorizo OR soy chorizo, scrambled eggs, onions, potatoes, bell peppers, queso fresco, avocado, radish and cilantro drizzled with salsa served with house bread Can be made vegan and/or gluten free (Fresh baked croissant add $2)

Chilaquiles

$14.5

Fresh tortilla chips in guajillo salsa, pinto beans, your choice of eggs, queso fresco, avocado, radish and cilantro (add pork chorizo /soy chorizo for $3) Can be made vegan and/or gluten free

Avocado toast

$12

Smashed avocados on house baked multi grain bread, lemon zest, garlic olive oil topped with your choice of eggs and served with cup of fruit (GF bread add $2)

French Toast

$13

House baked brioche bread dipped in vanilla & cinnamon spiced eggs, house made vanilla whipped cream, fresh strawberries served with a side of organic maple syrup

Smoked salmon hash

$16

House smoked salmon, onions, bell peppers, tarragon herb potatoes, 2 poached eggs, with a drizzle of harissa house baked bread and cup of fruit (Fresh baked croissant add $2)

Cilbir (Turkish eggs)

$13.75

Poached eggs, served over a organic dill garlicky yogurt, finished with a warm spicy butter olive oil sauce and served with warm pita (Can be made gluten free)

Japanese pancakes

$14

Fluffy, airy, Japanese pancakes served with house made vanilla whipped cream, confectionary sugar, fresh strawberries served with a side of organic maple syrup (Please allow 15 minutes to prepare it nice and fluffy!)

Omelettes

$15

Choice of vegetarian OR Ham with eggs, onions, mushrooms, kale, fontina, bell peppers, drizzled with harissa sauce and served with tarragon herb potatoes and cup of fruit (sub egg whites +$2) (Fresh baked croissant add $2)

Crepes

$12.5

Choice of classic with butter and powdered sugar OR Sweet (with Nutella, banana and strawberries) OR Berry (with house made berry compote)

Banana bread French toast

$13

House baked nut free banana bread dipped in vanilla & cinnamon spiced egg mix, fresh strawberries served with a side of organic maple syrup

House made desserts

Cherry blossom creme brulee

$11

Flan

Tiramisu

$11

Fresh baked Lava cake

$11

Fresh house baked pastries

Cinnamon rolls glazed with cream cheese icing

Strawberry scone

Crossiant

Banana bread

Sides

One Egg*

Two Eggs*

Applewood smoked Bacon

Tarragon Herb Potatoes

Fresh baked Biscuits

House baked bread

$2.5

English Muffin

$2.5

Bowl of fresh fruit

House made Sausage

Alcoholic drinks

Bloody Mary

$10

Classic brunch drink with vodka, Bloody Mary mix with a celery, olives garnish

Mimosas

Prosecco with a choice of orange, pineapple, pomegranate, guava, grapefruit juice

Mimosa flight

$12

Don’t want to have just one flavor? Try any four of our mimosas

Lunch and Drinks

Kale salad

Kale, arugula, roasted beets, ladolemono dressing, onions, tomatoes, cucumbers, feta (add peri peri chicken $4.00; lemon garlic shrimp $5.00)

House made Soups

served with side of house baked bread

Add grilled cheese sandwich for $4

Tomato soup

$10

San Marzano tomatoes, basil, oregano, olive oil drizzle

Tomato bisque

$11

San Marzano tomatoes, cream, basil, oregano, olive oil, parmesan

Lentil soup

$10

Lentils, onions, tomatoes, garlic, dill

Sandwiches

made with house baked bread and served with side of salad

Please add $2 for bacon

Peri peri chicken

$11

Roasted chicken, peri-peri sauce, tomato, kale & arugula

Steak chimichurri

$13

Grilled marinated steak, chimichurri sauce, tomato, arugula

Roasted Chicken

$12

marinated roasted chicken, harissa aioli, melted cheese, tomato, kale & arugula, pepperoncini

Plates

Chorizo frito

Spanish style chorizo sautéed in tomato sauce, onions, bell peppers, mushrooms and served with house baked bread

Please ask your friendly waitstaff for prices and availability

McKenna Henry 10 years

Single barrel Kentucky straight bourbon whiskey

Elmer T Lee

Single barrel sour mash Kentucky straight bourbon whiskey

Eagle Rare 10 years

Kentucky straight bourbon whiskey

Auchentoshan

Single malt Scotch whiskey

Amrut

Indian single malt whiskey

Blanton's

Single barrel bourbon whiskey

Whistle Pig 10 years

Small batch Rye

Hirsch

Straight bourbon whiskey

Bib & tucker 6 years

Small batch bourbon whiskey