Our Tapas Menu | Irving Street Tapas

Tapas . Cocktails . Wines . Liquors

Most of our Tapas can be made Vegan and/or Gluten Free. Please ask your friendly server for recommendations

Arroz con Pollo

Stir fried rice dish with chicken and vegetables in a Peruvian style slightly spicy aji Amarillo sauce

Italian meatballs

House made Italian beef meatballs in San Marzano sauce served with house baked bread

BBQ Pork Ribs

House smoked ribs, house made BBQ sauce, mac salad, pickled red onions and Cole slaw

Cajun risotto

Italian arborio rice sautéed with mushrooms, squash, tomatoes in a lightly spiced Cajun style sauce and Parmesan cheese.

Add chicken

shrimp and sausage

Chilli paneer

Paneer (Indian cheese) sautéed in Indo-chinese chili garlic sauce with onions, bell peppers and mushrooms served with rice

Birria

Traditional Mexican style melt in the mouth tender beef served with corn tortillas, avocado, onions, radish, cilantro, lime and jalapenos

Patatas bravas

Quintessential Spanish tapas of deep fried potatoes drizzled with bravas sauce and a parsley garnish

Tofu tikka masala

Classic Indian curry with tofu served with rice, cucumber and radish (contains cashews, almonds)

(contains cashews, almonds)

Croquettes

Spanish tapas staple; deep fried potatoes with meat and cheese garnished with caramelized onions and bravas sauce

Ceviche*

Shrimp ceviche with onions, tomatoes, cucumbers, cilantro, serrano, radish served with tortilla chips

Gambas al ajillo

Shrimp sautéed in a Spanish style lemon butter garlic wine sauce served with house baked bread

House smoked BBQ

House smoked pork ribs, house made BBQ sauce, mac salad, pickled red onions and cole slaw

Ahi tuna*

Sesame crusted tuna seared to medium rare served over a Japanese style butter garlic wasabi sauce with a side of pickled ginger, garnish of scallions and house-made togarashi

Quinoa bowl

Organic quinoa cooked traditional style, oven roasted beets and seasonal vegetables, chickpea, avocado (Vegan)

Steak chimichurri*

Medium rare grilled steak with a Argentinian tangy, spicy garlicky chimichurri sauce garnished with micro greens

Calamari

Lightly drenched deep fried squid served with a house made Tunisian Harissa aioli

Chilli garlic edamame

Pan seared edamame pods sautéed in a house made chilli garlic soy sauce and garnished with house made togarashi

Gyozas

Japanese style pan fried chicken potstickers in a house made chilli garlic soy sauce garnished with scallions and togarashi

Kale Salad

Black kale, oven roasted beets, fresh oranges,olives, tomatoes, onions and cucumbers tossed in house made Greek style ladolemono dressing and topped with feta

add chicken

add shrimp

add Salmon

Lamb sliders

Lightly spiced ground lamb sliders served with tomatoes, kale, mint chutney and harissa aioli

Tomato soup

San Marzano style soup with tomatoes, basil and herbs served with house baked multigrain bread

Peppered mushrooms

Mushroom medley of portobello and crimini mushrooms sautéed with onions, curry leaves, garlic and fragrant Indian spices

Cliantro lime risotto

Italian arborio rice sautéed with onions, mushrooms, tomatoes in a cilantro lime sauce and Parmesan cheese.

Add chicken

Add shrimp

Samosas

Traditional Indian samosas with potatoes and vegetables (Vegan) OR seasoned ground beef served over mint chutney and tamarind drizzle OR bravas sauce and a tamarind drizzle

Gazpacho

Andalusian soup of bread, onions, tomatoes, bell peppers, olive oil, garnished with fresh vegetables

Add chicken

Add shrimp

Mezze

Mediterranean platter with hummus, marinated artichokes, olives, feta, pickled onions, bruschetta and pita

Paneer masala

Classic Indian curry with paneer served with rice, cucumber and radish (contains cashews, almonds)

(contains cashews, almonds)

Peri peri chicken

Grilled marinated chicken in a Portuguese-Mozambique style spicy, garlic, tangy, lemony sauce topped with micro greens

Butter chicken

Classic Indian tender flavor infused chicken curry served with rice, cucumber and radish

(contains cashews, almonds)

Chorizo Frito

Spanish style chorizo tossed in onions, garlic, bell peppers, spices and tomato sauce served with house baked bread

Crispy brussels sprout

Deep-fried brussels sprouts finished with a sprinkle of freshly chopped garlic, grated parmesan cheese, house made seasoning

Lamb curry

Indian style made with lamb shoulder simmered with fragrant spices, caramelized onions until fork-tender, served with rice

Caesar salad

Romain lettuce - homemade Caesar dressings - parmesan and croutons

Crab cakes

Succulent lump crabs served over mint chutney Tunisian harissa aioli drizzle and a micro green garnish

Season’s special risotto

Italian arborio rice sautéed with onions, mushrooms, oven roasted squash and Parmesan cheese.

Add chicken

Add shrimp

Add Salmon

Beets and burrata

Oven roasted red beets, kale with burrata drizzled with garlic olive oil, parsley and balsamic drizzle

Sake

Black and Gold Junmai-shu sake (750 ml)

$25

Beers

Wake up Dead Imperial Stout

10.2% ABV 8oz pour

Wild Ride Golden Ale

5.5% ABV

Boneyard Hop Venom IPA

9% ABV

Double Mountain India Red Ale

6.5% ABV

pFriem Canadian lager

5% ABV

Sparkling & Bubbles

Cava Brut

$10G 35B

Chloe

Processo, Italy

Raciones (Bigger portions)

Seafood OR Meat Paella

Spanish seafood rice dish with seafood (mussels,clams, shrimp & squid) OR meat (chicken and veggies) (Serves 2; please allow 30 mins to prepare)

Vegan Paella

Spanish rice dish with onions, bell peppers, mushrooms (Serves 2; please allow 30 mins to prepare)

Charcuterie

Served with house baked baguette, cornichons, bruschetta and dry fruits

3 for 16 OR 4 for 19 OR 5 for 21

Gorgonzola

blue veined buttery Italian cheese

Cana de Oveja

handmade sheep cheese; soft, cottony white, crumblier center

Manchego

firm and compact consistency sheep cheese with a buttery texture

Smoked Gouda

sweet, creamy, cow's milk cheese

Brie

Called the Queen of Cheeses, moist, rich flavor

Asiago

Cheese originated in Veneto, Italy; cow’s milk, firm,

Irish Cheddar

Semi-hard matured Irish cheddar

Prosciutto di Parma

dry cured Italian ham

Soppressata Picante

spicy pepper salami

Spicy Capicola

cured whole pork shoulder with subtle spiciness

Postre | House made Desserts

Tiramisu

$11

espresso, chocolate scuro, chocolate sciroppo, lemon zest*

Spanish Flan

$10

Creamy, light and fluffy custard with vanilla & caramel

Chocolate cake

$10

House baked layered chocolate cake with a light butter cream frosting

Cannoli

Cannoli shells filled with almonds, saffron and cardamon cannoli cream garnished with powdered sugar and toasted almonds

Vegan crisp

Freshly baked gluten free and vegan fruit crisp (Please allow 10 minutes for us to bake it fresh for you)

Strawberry swirl cheesecake

Strawberry swirl cheesecake with light strawberry sauce and whipped cream

Seasonal cheesecake

New York style cheesecake served with fruit puree and whipped cream (Please ask your friendly waitstaff about the lastest flavor!)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

Please note we can split credit card checks only 4 ways. For parties over 8 people, we charge a 20% service charge. Thank you so much for understanding.

Irving St. Negroni

$14

Vida Mezcal - Campari - Antica Vermouth

Pomegranate Mojito

Bacardi Rum - Pom juice - Fresh lime - Fresh mint - Club Soda

Hot Toddy

Whiskey - Chamomile tea simple - Agave - Lemon - cinnamon

Monkey Business

$14

Monkey Shoulder Scotch Whiskey - Ramazotti Amaro - Antica Sweet Vermouth Luxardo Maraschino Liqueur

Midnight Noir

$14

Vanilla Bean Vodka - Kahlua - Fresh Espresso - Toasted Coconut Syrup

Mariposa Reál

$13

Butterfly Pea Flower Gin - Fresh Lemon - Champagne - Lavender Bitters

Mariposa Clásico

$13

Butterfly Pea Flower Gin - Lavender Lemonade - Lavender Bitters

Guava Blossom

$13

51 Cachaça - Guava Puree - Lime - Hibiscus Simple - Orange Blossom Water

Brujita

$14

El Silencio Mezcal - Strega Liqueur - Lemon - Pineapple Gum Syrup Hellfire Habanero & Orange Bitters

Tomcat Old Fashioned

$15

Angel's Envy Bourbon - Cherry Heering - Angostura Bitters

The Pearl

$13

Plantation Dark Rum - Pineapple - Lime - Banana Liqueur Toasted Coconut Syrup - Allspice dram - Tiki Bitters

The Eastsider

$14

Aria Gin - Lime - Simple - Mint & Cucumber

Paloma Ahumada

$13

Vida Mezcal - Milagro Silver - Grapefruit Juice - Lime Agave Nectar - Grapefruit Soda

Oak Aged Caipirinha

$13

51 Cachaça - Novo Fogo Barrel Aged Cachaça - Demerara Syrup - Lime

Orange spiced Fashioned

Bourbon - House made orange spice simple - Orange & Angostura Bitters

White Wine

Columbia Crest (local)

Chardonnay, Columbia Valley, WA

Hampton waters

Rose, FR

Josh Cellars

$11G 44B

Pinot Grigio, CA

Arca Nova

$11G 44B

Vinho Verde, Portugal

House White

$9G 28B

Selbach

Riesling, Germany

Waterbrook Rose (local)

Columbia Valley, WA

Arinda Verdejo Rueda

Verdejo, ES

Jérémie Huchet

Loire Valley Muscadet, France

Dalia

Pinot Grigio, Italy

Maddalena

Chardonnay, Monterey, CA

Quadri

Pinot Grigio, Italy

Red Wine

Don Ramon

$11G 44B

Granache/Tempranillo, ES

Highlands 41

$12G 48B

Cabernet Sauvignon, CA

Honoro Vera ‘19

$11G 44B

Garnacha, Spain

Argyle ’22 (local)

Willamette Valley Pinot Noir, OR

House Red

Inscription(local)

Willamette Valley Pinot Noir, OR

Next (local)

Red blend, Columbia Valley, OR

Altemura Sasseo

Primitivo, Italy

Fattoria di Petrorio

Chianti Classico, Italy

Famiglia Rivetti ’21

Langhe Nebbiolo, Italy

Exclusive Red Wine Bottles

La Chavaroche ’14

$91

Cote-Rotie Millesime Red, France

Amavi (local)

$69

Cabernet Sauvignon, WA

Banfi ’17

Brunello di Montalcino, Italy

Antonelli ’12

Montefalco Sagrantino, Umbria, Italy

Exclusive White Wine Bottles

Torii Mor (local)

$53

Chardonnay, Willamette valley, OR

Hazelfern (local)

Saint-Véran Blanc, OR

Philippe Chavy '05

$85

Chardonnay Bourgogne, France

Joseph Drouhin ’17

$61

Saint-Véran Blanc, France

Sparkling & Champagne

Veuve Cliquot

$89

Champagne, Reims, France

A, Margaine (375 ml)

$65

Champagné, Premier Cru, France

Solco Paltrinieri

$40

Emilia-Romagna Lambrusco, Italy

Argyle (local)

$70

Willamette Valley Brut Tirage, OR

Pierre Paillard(375ml)

$48

Les Parcelles Bouzy Grand Cru, France

Pierre Paillard

Les Parcelles Bouzy Grand Cru, France

Eggs Benedict

$14.5

Poached eggs over English muffins, ham or tomato, avocado with traditional Hollandaise served with tarragon herb potatoes and cup of fruit (add marinated crab $5, add bacon $3)

Shakshouka

$15

Maghrebi (Arab/Israeli) dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, spiced with cumin, paprika, cayenne, sumac and harissa drizzle served with house baked bread (Fresh baked croissant add $2)

Biscuits and Gravy

$12

Fresh house made buttermilk biscuits over pork chorizo or soychorizo (vegetarian) gravy served with your choice of eggs and cup of fruit

Chorizo scramble

$14.5

Choice of house made pork chorizo OR soy chorizo, scrambled eggs, onions, potatoes, bell peppers, queso fresco, avocado, radish and cilantro drizzled with salsa served with house bread Can be made vegan and/or gluten free (Fresh baked croissant add $2)

Chilaquiles

$14.5

Fresh tortilla chips in guajillo salsa, pinto beans, your choice of eggs, queso fresco, avocado, radish and cilantro (add pork chorizo /soy chorizo for $3) Can be made vegan and/or gluten free

Avocado toast

$12

Smashed avocados on house baked multi grain bread, lemon zest, garlic olive oil topped with your choice of eggs and served with cup of fruit (GF bread add $2)

French Toast

$13

House baked brioche bread dipped in vanilla & cinnamon spiced eggs, house made vanilla whipped cream, fresh strawberries served with a side of organic maple syrup

Smoked salmon hash

$16

House smoked salmon, onions, bell peppers, tarragon herb potatoes, 2 poached eggs, with a drizzle of harissa house baked bread and cup of fruit (Fresh baked croissant add $2)

Cilbir (Turkish eggs)

$13.75

Poached eggs, served over a organic dill garlicky yogurt, finished with a warm spicy butter olive oil sauce and served with warm pita (Can be made gluten free)

Japanese pancakes

Fluffy, airy, Japanese pancakes served with house made vanilla whipped cream, confectionary sugar, fresh strawberries served with a side of organic maple syrup (Please allow 15 minutes to prepare it nice and fluffy!)

Omelettes

Choice of vegetarian OR Ham with eggs, onions, mushrooms, kale, fontina, bell peppers, drizzled with harissa sauce and served with tarragon herb potatoes and cup of fruit (sub egg whites +$2) (Fresh baked croissant add $2)

Crepes

Choice of classic with butter and powdered sugar OR Sweet (with Nutella, banana and strawberries) OR Berry (with house made berry compote)

Banana bread French toast

House baked nut free banana bread dipped in vanilla & cinnamon spiced egg mix, fresh strawberries served with a side of organic maple syrup

House made desserts

Cherry blossom creme brulee

Flan

Tiramisu

Fresh baked Lava cake

Seasonal cheesecake

New York style cheesecake served with fruit puree and whipped cream (Please ask your friendly waitstaff about the lastest flavor!)

Fresh house baked pastries

Crossiant

Banana bread

Cinnamon rolls glazed with cream cheese icing

Strawberry scone

Sides

Applewood smoked Bacon

Tarragon Herb Potatoes

Fresh baked Biscuits

House baked bread

$2.5

English Muffin

$2.5

Bowl of fresh fruit

House made Sausage

One Egg*

Two Eggs*

Alcoholic drinks

Bloody Mary

$10

Classic brunch drink with vodka, Bloody Mary mix with a celery, olives garnish

Mimosas

Prosecco with a choice of orange, pineapple, pomegranate, guava, grapefruit juice

Mimosa flight

$12

Don’t want to have just one flavor? Try any four of our mimosas

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

Please note we can split credit card checks only 4 ways. For parties over 8 people, we charge a 20% service charge. Thank you so much for understanding.

Lunch and Drinks

Kale salad

Black kale, oven roasted beets, fresh oranges,olives, tomatoes, onions and cucumbers tossed in house made Greek style ladolemono dressing and topped with feta

add peri peri chicken $4.00;add lemon garlic shrimp $5.00

House made Soups

served with side of house baked bread

Add grilled cheese sandwich for $4

Tomato soup

$10

San Marzano tomatoes, basil, oregano, olive oil drizzle

Tomato bisque

$11

San Marzano tomatoes, cream, basil, oregano, olive oil, parmesan

Lentil soup

$10

Lentils, onions, tomatoes, garlic, dill

Sandwiches

made with house baked bread and served with side of salad

Please add $2 for bacon

Peri peri chicken

$11

Roasted chicken, peri-peri sauce, tomato, kale & arugula

Steak chimichurri

$13

Grilled marinated steak, chimichurri sauce, tomato, arugula

Roasted Chicken

marinated roasted chicken, harissa aioli, melted cheese, tomato, kale & arugula, pepperoncini

Plates

Chorizo frito

Spanish style chorizo sautéed in tomato sauce, onions, bell peppers, mushrooms and served with house baked bread

Please ask your friendly waitstaff for prices and availability

Eagle Rare 10 years

Kentucky straight bourbon whiskey

Auchentoshan

Single malt Scotch whiskey

Amrut

Indian single malt whiskey

Blanton's

Single barrel bourbon whiskey

Whistle Pig 10 years

Small batch Rye

Hirsch

Straight bourbon whiskey

Bib & tucker 6 years

Small batch bourbon whiskey

McKenna Henry 10 years

Single barrel Kentucky straight bourbon whiskey

Elmer T Lee

Single barrel sour mash Kentucky straight bourbon whiskey